After my first wonky week in Toulouse spent mostly at hotels, I begun my couchsurfing adventures. What a brilliant invention! It occurs to me as my generation’s solution to the fact that the world is no longer so safe that we can hitchhike across the world and stop to ask strangers for lodging. For those of us, even in these dangerous times, who refuse to give up the freedom (and literally FREE-dom) such things provide, we have created a new solution using the modern technology available to us. Technically, I suppose I can’t take any credit for its creation, but it is certainly the participants who make the network possible.
Couchsurfing, for those of you unfamiliar, is a website that networks travelers for the purpose of meeting people and providing free lodging. Everyone has a profile where they tell a bit about themselves and receive references from those who have “surfed” with them in the past. The references make it a safe way to find strangers who have a couch available to crash on for any number of days. My task since I’ve been in Toulouse has been to search weekly (and sometimes daily) for folks available to host me. So far it has gone amazingly… sometimes tricky to find hosts, but those I have found have been wonderful. I definitely recommend checking out the site, whether you travel or not, it’s an interesting gig: http://www.couchsurfing.com/
The only way I really know that I’m not hanging out with my friends back home is that EVERYTHING is in French. In fact, I am living my entire life in French right now! The only time I speak English is when I call family or friends back in the states. This is quite different from my previous sejour en France during which I had many American friends and could easily slip into my mother tongue whenever I got tired of trying so hard. This is no longer possible. I wake up in the morning, speak French all day long, and when my brain is exhausted and craps out on me, I’m out of luck and no one understands me. This has been amazing for my language practice and my comprehension is now better than ever. Here in Toulouse, for the first time, I hang out with groups of French kids and actually understand everything going on!
The only hole in the couchsurfing plan is that I’m completely dependent on finding people to lodge with, and when couches in short supply I find myself prone to “abusing the system.” It’s been difficult lately to find hosts right now. If it’s not one thing, it’s another… first it was midterms for all the kids in school, then they all went on vacation, and upon their return seem to be inexplicably occupied with various projects of mysterious import. Or so I have been led to believe by numerous replies giving a simple, ominous “I can’t right now.” This has left me in many an awkward predicament staying at someone’s house with no idea where I will be going next. My solution to this has been quite obvious: I have doubled up, repeated, and nearly worn out my welcome at the houses of those folks with whom I have already surfed. The girls I’m staying with now are the same I first couchsurfed with and this is the third time I’ve stayed there, and every time I really have no idea where I will stay, I call Vincent. The advantage of this is that I have a few places in town I’m quite familiar with and people I can count on. I keep my fingers crossed that they won’t get sick of me and that I’d actually be able to read French subtlety and tell if they were.
So with the lodging question solved (most nights), my efforts turned to finding work. Miraculously enough, it was couchsurfing which solved this dilemma as well. (I should get a job being a spokesperson for couchsurfing.) I arrived with my bags, one evening, to a new place just as my host was finishing up dinner with some friends. I joined them and regaled my story… “I studied in France last year and absolutely loved it, now I’m here to look for a job and hopefully live for a while, but the problem is I don’t have a visa, blah blah blah.” Well it turns out that my host’s friends are the owners of a little restaurant and they were looking a server for a few hours a day. A few days later I went in for a trial, et voila! A job! It’s not a ton of hours, but it’s a great start, and it guarantees me the money to stay here couchsurfing until I can find something in addition.
It’s a wonderful little job. I’ve never worked as a server, but they are very patient in training me and understanding of cultural and language barriers. It’s an adorable little restaurant completely run by a young French couple. Cecile works the front and Cyril handles everything in the kitchen. Called “La Boutique à Croustades,” they serve nothing but quiches and croustades (a kind of quiche-like pie food thing) and really emphasize local products and regional specialties. I love working there and my bosses are great. I’m actually learning to be graceful (little by little) and learning the service industry in France is like
Well with a little picture of my life at the moment to set the stage, I’m moving on to just the highlights, which for a while at least will probably be how I handle the blogging (to make sure I get to writing something at least).
Highlights: Feb 13- Mar 24
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Tarot! Nono, not divination… in France it’s just a card game, and a darn fun one at that. I have fallen upon a lovely group of friends with whom (the Ashlanders would appreciate this) I play games! Dice games, card games, even word games, but especially tarot. What could be better on a sunny Sunday afternoon than heading out to the Japanese Gardens with a couple of beers, a sac of pain chocolats, and a deck of Tarot. Get ready, I’m bringing it back to the states with me.
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For the past two years I have been nervous knowing that I would be all alone in Europe on Easter. Last year I was traveling by myself in Munich and ended up having a perfect Easter picnic in the park with kids from all over the world. This year’s luck was no different. I am couchsurfing at the most wonderful place right now, three awesome roommates who I just adore. We had a soirée fondue on Saturday night and went to a great concert down at the college and Sunday I was invited to eat magret de canard at the home of a friend of my host. I can’t believe how well I eat here in Toulouse!
I’m going to leave you with that for the moment and hopefully I’ll be back soon with more highlights. There’s always more to tell, the trouble is getting to writing it down. Hope everyone is well back home, feel free to drop me a line, I’d love to hear les nouvelles.






After Munchen, I learned that it doesn't matter what circumstances I'm thrown into, I will find people to help me get what I need and I will find friends. From the man who works at the gare (train station) to the girl who just moved to Munich from California and is now a tour guide, everyone along my path seems to point me in the right direction and lead me along my way. I
What an incredible Easter... on a beautiful day in Germany, a handful of kids coming from all different cultures headed to the park loaded up with a blanket, snacks, German meatballs, Easter Candy (from one of the girl's Omah, grandma in German), and a deck of cards (okay okay, there was some German beer involved, but when in Bavaria...). We sat around for hours, playing, laughing, joking, talking. I learned three new card games and the names of all the cards in German. I can now sing a song in Swiss German and can say "I don't speak any German," and "I'm learning German quickly." 













Another of our regular rituals, visiting the Restaurant Universitaire, is always an adventure. After several weeks we're still not exactly sure how it works. You enter a large room packed with people to find several stations with different kinds of food. Well the trick is that depending on which station you choose, you're allowed a different number of items for one meal ticket. So to begin, you have to pay close attention to whether you're allowed two or three items, because if you go over you have to pay extra (which we don't usually have when we've settled for dorm food). Your next task is to figure what is actually considered one item, which seems fairly impossible. It seems to me to be slightly arbitrary. A small baguette never counts nor does a salad,as long as it doesn't actually have any ingredients in it (basically stale bread and lettuce are free... as long as you get other things as well). Mind you, we're discovering these knit picky little rules in French when we have only an hour to eat between classes and are packed in on every side by other students and lines sprawling every which way. Now, an entree and two side dishes counts as one item as long as it's on the same plate; if they're on a different plates, they're counted separately. It took us a long time to figure this out since an entire plate of food is one item while just an apple is another. Most days we can figure it out and make it to class on time, though many of us take less food than we think we've paid for just to be completely safe. On our first visit, my friend Rachael got into a terrible mess where a kiwi put her one item over and she didn't have the 40 centimes to cover it. The French cashier-woman would not let her return the item and became loudly frustrated at her for her obvious lack of comprehension of the system. Eventually she was allowed to return the kiwi and Rachael lived to to share the story though she definitely lost her appetite after being yelled at for five minutes in French. Overall it's wonderful having a place with a big warm meal for two and a half euro right near home, and it has now become another of those hysterical things about France that adds to the ambiance of our funny little town.